From the cookbook "Smokin". A staple of Italian-American restaurants, Clams Casino combines the salty tang of hard shell clams with sweet butter, smoky...
Author: TxGriffLover
Make and share this Game Bird Marinade recipe from Food.com.
Author: Miss Erin C.
Fussy, but apparently works great! Guidelines for the amount of water needed to cover eggs by 1-inch: • 1-4 eggs; 1 quart water • 12 eggs; 3 1/2 quarts...
Author: Sandi From CA
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Author: Halos keeper
This cheese dip has been in my family for a long time. Again, my sister got it from a friend. It's delicious and very simple!
Author: Chef 495452
We love Grouper. Unfortunately, we live in Arizona and fish like this is hard to come by. The local market had some one day - a bit pricey but we decided...
Author: Sky Hostess
Delicious and addictive dip - great for parties! I received this recipe at my bridal shower. Very quick and easy to make, with only 5 ingredients!
Author: Starrynews
From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven until...
Author: NELady
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken...
Author: abigail363
Make and share this Salmon With Herb & Garlic Cream Sauce recipe from Food.com.
Author: Abby Girl
Easy to peel is number one when you are boiling eggs. When I was in catering, we boiled about 5000 eggs a year, maybe more. This was our method, and one...
Author: Chef Dee
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any...
Author: Sherrybeth
Make and share this Pork Tenderloin Smothered in Onion and Mustard recipe from Food.com.
Author: KathyP53
Make and share this Bella Tuscany Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Author: Anne Dillon
As my sons grew up and moved out and began cooking/entertaining on their own, this was one of the dishes in our family cookbook that was a 'go-to' recipe...
Author: highcotton
From Cooking Light magazine July 2006. The outdoor goes upscale at the Kachemak Bay Wilderness Lodge, where this is served with grilled vegetables.
Author: Bren in LR
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful....
Author: Akikobay
When I was little and lived in the country I used to visit an older couple. Once when I was stung by a bee my "adopted grandmother" made this to take away...
Author: Little Mommy
This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can...
Author: Liza K.
I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different...
Author: ForeverMama
This is adapted from the December 2003 issue Bon Appetit, and has to be one of the reasons I pay the extra $$$ for an international subscription. I've...
Author: Mirj2338
This cooking method called en papillote is absolutely scrumptious because the juices and flavors are trapped in a sealed pouch baked in the oven. VIDEO...
Author: CLUBFOODY
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: PescatariYum
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Author: Paul1593
Make and share this Low Carb-Roasted Red Pepper Soup recipe from Food.com.
Author: Snewtie
My mother always made a heavenly squash casserole when I was growing up. This is my trimmed-down version that's super-easy to make and never dissapoints...
Author: LindseyCockrell
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of...
Author: Kozmic Blues
A former hairsylist turned me on to this secret for a cleansing shampoo for color-treated hair. Commercial cleansing shampoos are made to throughly cleanse...
Author: Helping Hands
Make and share this Handmade Basic Mayonnaise recipe from Food.com.
Author: lkadlec
Make and share this Mediterranean Fish Soup recipe from Food.com.
Author: ngibsonn
From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking...
Author: littlemafia
From the AJC online, What's For Dinner, submitted by Jeanne Besser. Toasted fennel seeds add flavor without being overpowering. White wine and capers add...
Author: KerfuffleUponWincle
This recipe is from the Food Network and is awesome! The shrimp are cooked in garlic and olive oil, then tossed with an uncooked fresh tomato and basil...
Author: Marie
Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey....
Author: CJAY8248
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This recipe uses several ingredients that...
Author: Sheynath
This one doesn't use roasted capsicums, but it is delicious. I make it every year and freeze it. I have made it with red, yellow and orange capsicums,...
Author: Doreen Randal
Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green...
Author: Cucina Casalingo
These look so good! I haven't tried it yet and I'm putting the recipe hear for safe keeping. I'm guessing at the quantity and the time doesn't include...
Author: C. Taylor
Good with a side of pasta, and other types of fish (tuna, halibut, bluefish) can be used. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges:...
Author: zeldaz51
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving...
Author: Adopted Parisian
This is a rich sauce with lots of cheesy flavor, it will pair well with tortellini or any kind of pasta.
Author: Kittencalrecipezazz
I haven't tried this one yet. It comes from McCormick Seasoning and sounds intriguing, don't you think?!
Author: Mysterygirl
This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan...
Author: gingerkitten D